Applications
Food Processing

During the manufacturing processes that lead to semi-finished and / or finished products, water plays a fundamental role: it is used for many purposes in production cycles (red and white meats, seafood, fruit and vegetables) and it must meet the regulatory standards.

Hygiene in processing plants

Added to food or beverages, used for washing, transporting, heating or cooling products, water is essential in many stages of food processing. Each phase is a delicate step, as food can be easily contaminated, becoming a vehicle for diseases and intoxication for consumers.

Sanodyna® ensures the disinfection of environments and equipment guaranteeing, in total safety, the elimination of bacterial colonies.

Meat
Fish and Seafood
Fruit and Vegetables
  • Meat
  • Fish and Seafood
  • Fruit and Vegetables

Sanodyna® 's antimicrobial efficiency against bacteria, viruses, fungi and other pathogens guarantees total hygiene throughout the process.

BENEFITS:
  • Elimination of pathogens (E.Coli, Salmonella, Listeria monocytogenes, bacillus cereus, etc.)
  • Sanitation of environments in work processes (cutting, packaging, refrigeration, etc.)
  • Disinfection of equipment and work clothes
  • Sanitation of containers
  • Production of disinfectant ice for the preservation of fish and seafood
  • Sanitation of water supply systems
MEAT:

The meat processing industry develops along a supply chain which is controlled at each step, from the moment meat enters the storage warehouses to the loading of packaged products. The reference standards, which are part of the broader HACCP standards, are very restrictive, also because contaminated products can lead to very serious and widespread consequences. Sanodyna® ensures - with one single product - the highest level of hygienic safety in each step; it reduces the risk of contamination from chemicals, decreases the number of products used, facilitates cleaning treatments and reduces energy and water consumption.

Main uses:

  • Sanitation of process, washing and waste water without the use of chemicals
  • Sanitation of air-conditioning systems
  • Sanitation of rooms, systems and work tools
  • Cleaning of floors, surfaces, walls

Benefits:

  • Maximum effectiveness in all disinfection processes
  • No overdose risks
  • Savings in water and energy consumption
  • One single product to be added into water piping system, non-toxic
  • It does not generate resistant bacteria
  • It removes biofilm
  • Odorless, tasteless
  • It does not irritate tissues
  • It does not alter food organoleptic properties
  • It does not alter water characteristics
  • It also cleans and sanitises all other utilities (worktops, floors, walls)
  • It is neither harmful nor toxic
  • It does not damage utility systems
  • It does not alter the pH of the water
  • Reduced operating costs
  • No risk in handling and storage, complete workplace safety
  • Reduced levels of COD, BOD and micro-pollutants
  • Eco-friendly and biodegradable 100%
FISH AND SEAFOOD:

The fish farming industry, like any other food processing industry, must comply with the same food safety regulations, starting from the fishing stage. Water plays a fundamental role in all the areas involved and Sanodyna®, being effective, neutral and biodegradable, is the excellence sanitiser to replace traditional products.

Main uses:

  • Sanitation of process, washing and waste water without the use of chemicals
  • Sanitation of air-conditioning systems
  • Preparation of sanitised ice
  • Sanitation of rooms, systems and work tools
  • Cleaning of floors, surfaces, walls

Benefits:

  • Sanitation of process, washing and waste water without the use of chemicals
  • Sanitation of air-conditioning systems
  • Preparation of sanitised ice
  • Sanitation of rooms, systems and work tools
  • Cleaning of floors, surfaces, walls
FRUIT AND VEGETABLES:

The washing process for fresh fruit and vegetables in food processing industries is subject to food safety regulations. The supply chain is controlled at every step, from the arrival of goods in storage warehouses to the loading of packaged products, and Sanodyna®, added in the right dose to treatment waters, ensures results that are in full compliance with the regulations in force.

Main uses:

  • Sanitation of process, washing, transported and waste water without the use of chemicals
  • Sanitation of air-conditioning systems
  • Sanitation of rooms, systems and work tools
  • Cleaning of floors, surfaces, walls

Benefits:

  • Maximum effectiveness in all disinfection processes
  • No overdose risks
  • Significant savings in water and energy consumption
  • Extended shelf-life
  • One single product to be added into water piping system, non-toxic
  • It does not generate resistant bacteria
  • It removes biofilm
  • Odorless, tasteless
  • It does not irritate tissues
  • It does not alter food organoleptic properties
  • It does not alter water characteristics
  • It also cleans and sanitises all other utilities (worktops, floors, walls)
  • It is neither harmful nor toxic
  • It does not damage utility systems
  • It does not alter the pH of the water
  • Reduced operating costs
  • No risk in handling and storage, complete workplace safety
  • Reduced levels of COD, BOD and micro-pollutants
  • Eco-friendly and biodegradable 100%

The company is specialised in the supply of water disinfection systems. We offer solutions for in situ production and dosing of sanitizers for primary, secondary and waste waters.

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